The Ontario Table featuring the Best Food from Around the Province by Lynn Ogryzlo

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4to. pp. 320. profusely illustrated index. wrs. [Toronto]: Epulum Books, [2011].

Ontario Cookbook includes recipes based on local harvests, local produce. Includes stories of local growers and sources for buying local. Some recipes include local Ontario wine pairings.

It didn't take long for Certified Holistic Nutritionist Lynn Ogryzlo to fall in love with everything Ontario - the food, the people, the landscape and  the convivial farm and country culture. Italian by heritage, it was unlike anything she had previously encountered. Now two years of traveling the province, she still feels the same way. Whether she is working or on vacation in Ontario combining business with pleasure is easy for a full-time food, wine and travel writer. Ontarians love to talk about food and wine almost as much as they love to eat and drink, so a visit to a restaurant in Stratford or a roadhouse grill in Keene is a joy as well as an education.