The Great Scandinavian Baking Book by Beatrice Ojakangas
8vo. pp. ix, 318. text illustrations. index. wrs. Minneapolis: University of Minnesota Press, .
ISBN-10: 0816634963 / ISBN-13: 9780816634965
James Beard Foundation / KitchenAid Cookbook Hall of Fame
Food is the heart of a Scandinavian home: scrumptious pies, delicate pastries, millions of cookies, and, of course, savory breads. Each country-Denmark, Norway, Sweden, Finland, and Iceland-has its specialty and no one goes hungry. In this mouthwatering collection, Beatrice Ojakangas calls on her own Scandinavian heritage and wide-ranging knowledge of baking to produce the definitive cookbook for this rich cultural heritage.