The Best Casserole Coobook Ever by Beatrice Ojakangas
8vo. pp. 624. index. paperback wrs. Minneapolis: University of Minnesota Press, .
Call it a hotdish, covered dish, or casserole—in these pages, you’ll find one-dish meals for every season and any occasion, put together with James Beard Cookbook Hall of Famer Beatrice Ojakangas’s customary common sense and uncommon culinary flair.