The Artist's Palate by Nadine Haim

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The Artist's Palate by Nadine Haim


4to. pp. 119. 56 illustrations, 40 in colour. 140 recipes by Francis Bacon, Fernando Botero, Cesar, Jean-Michel Folon, David Hockney, David Levine, Vieira Da Silva & many others. index. hardcover. dw. [New York]: Harry N Abrams Inc, [1988].

First Edition of the English Translation.

ISBN-10: 0810918730 / ISBN-13: 9780810918733

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Take forty-two contemporary artists, set them to talking about food and art, and the result is a lively, personal, and offbeat cookbook. The artists share their childhood memories of food, they describe their passion for food, and they boast some of them, about their prowess in the kitchen. In addition they talk about their lifestyles, their art, and about similar creative processes of painting and cooking.