The Art of Food at Lucio's by Lucio Galletto & Timothy Fisher
Foreword by Leo Schofield. Introduction by Robert Hughes and a salute from John Olsen
4to. pp. 188. profusely illustrated. index. hardcover. dw. (fine condition). [Sydney]: Craftsman House, [1999].
ISBN-10: 9057033321 / ISBN-13: 9789057033322
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Including more than 140 carefully selected Italian recipes, from hors d'oeuvres, to main courses to sumptuous desserts by Australia's famous restaurateur Lucio Galletto, owner of Sydney's most celebrated restaurant, one deeply connected with the artistic community in the Australian capital. Located in a former art gallery, Lucio's is richly decorated with the work of such renowned artists as John Olsen, Tim Storrier, Garry Shead, Fred Cress, Salvatore Zofrea and many others. This new publication also contains reproductions of artwork and recollections of Lucio's by artists such as John Coburn, Colin Lanceley, Frank Hodgkinson, Fred Cress, John Beard and William Wright.