The Edible Wild: A Complete Cookbook and Guide to Edible Wild Plants in Canada and Eastern North America by Berndt Berglund & Clare E. Bolsby
Illustrated by E.B. Saunders
8vo. pp. 188. b/w illustrations. index. hardcover. dw. (near fine). Toronto: Pagurian Press Limited, [1971].
ISBN-10: 0919363113 / ISBN-13: 9780919363113
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The Edible Wild by Berndt Berglund and Clare E. Bolsby is a comprehensive guide to edible wild plants found in Canada and Eastern North America. Featuring a collection of recipes and detailed information, this book provides a fascinating look into a nearly lost world.